Breakfast Potato Bake Casserole

Ingredients

• Potatos (about 6 medium) 800 grams
• Eggs 10 unit
• Cottage Cheese 1 cup
• lean turkey blend or chorizo 2 lbs
• bell peppers (any) 3 unit
• Parmesan Cheese (grated) 0.75 cup
• Garlic / Garlic powder 1 to taste
• Green onion 1 bunch
• Cooking Spray 1 unit

Steps

1. For the potatoes: 800g potatoes, boiled. Salt, Pepper, Garlic, to taste. Boil the potatoes, drain, mash them flat to our baking pan and then toss them in the oven at 425 degrees F while you prepare everything else. If they don't get crispy enough, just turn on the broil setting for a few minutes. Around 15 minutes. You will be adding everything into the baking dish on top of the potatoes and finish baking at 425 degrees F for 25-30 minutes, at the end of this recipe. Don't worry, this is written at the end too.
2. For the eggs: 10 eggs 1 cup cottage cheese Salt, Pepper, and Garlic: to taste. Blend everything together (in a blender). Set aside.
3. For the meat: 2lbs lean turkey breakfast blend sausage or chorizo, browned. Light cooking spray. Salt, pepper, and garlic, to taste. Pour the meat (drain any fat first), over the potato dish.
4. Pour your egg blend over the meat that you just poured over the potatoes in our baking dish.
5. Toppings: 3 chopped bell peppers 3/4 cup parmesan cheese, grated Green onion. Toss/place the toppings over the egg mixture in your baking dish.
6. Finish baking at 425 degrees F for 25-30 minutes. Ready to serve or cut into servings and package up as meal prep.