Feta and Chicken Pasta Bake

Ingredients

• Chicken Breast (Raw) 600 Grams
• Baby Cherry Tomatoes 500 Grams
• Feta Cheese (block) 7 Ounces
• Pasta (uncooked) 7 Ounces
• Small bulbs of Garlic 2 Bulbs
• Olive Oil (1-2 tbsp) 2 Tbsp
• Fresh Basil 1 Bunch
• Salt (to taste) 1 item
• Pepper (to taste) 1 item
• Smoked Paprika (to taste) 1 item
• Parmesan (to taste) 1 item

Steps

1. Add the tomatoes, feta, diced chicken breast, and whole head of garlic to a large baking dish. Drizzle with olive oil, season with salt, pepper, and smoked paprika.
2. Bake 35 minutes at 350°F or until the chicken is fully cooked through.
3. While that is baking, cook your pasta in boiling water for 6-8 minutes until al dente, drain.
4. Remove the baking dish from the oven, squeeze the roasted garlic out of the cloves, then mix everything together while shredding the chicken with a fork.
5. Add the cooked pasta and mix everything together until it’s completely coated in that feta and tomato sauce we have made.
6. Top with fresh basil and Parmesan, and then throw it back into the oven for another 5 minutes.